Ingredients:
- 4 English muffins, split in half
- 1/2 cup pizza sauce
- 1 cup shredded cheese (mozzarella, cheddar, or a blend)
- Toppings of your choice (e.g., pepperoni slices, diced bell peppers, sliced olives, mushrooms, or onions)
Directions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
- Place the split English muffin halves on the prepared baking sheet, cut side up.
- Spoon approximately 1 tablespoon of pizza sauce onto each English muffin half. Spread the sauce evenly over the surface, leaving a small border around the edges.
- Sprinkle shredded cheese over the pizza sauce, covering the surface of each English muffin half. Use more or less cheese according to your preference.
- Add your desired toppings over the cheese. You can get creative and use a variety of toppings to suit your taste.
- Place the baking sheet with the English muffin pizzas into the preheated oven.
- Bake the pizzas for about 10 minutes, or until the cheese is melted, bubbly, and golden brown.
- Keep an eye on the pizzas as they bake to prevent them from burning. Cooking time may vary slightly depending on your oven and the thickness of the toppings.
- Once the cheese is melted and the pizzas are cooked to your liking, remove them from the oven.
- Allow the English muffin pizzas to cool for a few minutes before serving. They can be enjoyed as is or cut into quarters for easy snacking.