Ingredients:
- 1 pound (450g) ground beef or turkey
- 1 packet of taco seasoning
- 4 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 cup crushed tortilla chips
- Salsa or dressing of your choice
Directions:
- In a skillet over medium heat, cook the ground beef or turkey until browned and cooked through. Drain any excess grease.
- Add the taco seasoning to the cooked ground meat, following the instructions on the packet. Stir well to coat the meat with the seasoning.
- In a large bowl, layer the shredded lettuce, cooked meat mixture, diced tomatoes, shredded cheese, and crushed tortilla chips.
- Drizzle salsa or dressing of your choice over the salad. You can use store-bought dressings like ranch, chipotle, or salsa verde, or make your own.
- Toss the ingredients gently to combine them and evenly distribute the flavors.
- Serve the Taco Salad immediately as a flavorful and satisfying meal.