Taco Stuffed Bell Peppers


  • 4 bell peppers (any color), tops removed and seeds removed
  • 1 pound (450g) ground beef
  • 1 packet of taco seasoning
  • 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)


  • Preheat the oven to 350°F (175°C).
  • In a skillet over medium heat, cook the ground beef until browned and cooked through. Drain any excess grease.
  • Add the taco seasoning to the cooked ground beef, following the instructions on the packet. Stir well to coat the meat with the seasoning.
  • Stuff each bell pepper with the cooked beef mixture, dividing it equally among the peppers.
  • Place the stuffed bell peppers in a baking dish or on a baking sheet.
  • Sprinkle shredded cheese over the top of each stuffed bell pepper.
  • Bake the stuffed bell peppers in the preheated oven for 20-25 minutes, or until the peppers are tender and the cheese is melted and bubbly.
  • Remove the stuffed bell peppers from the oven and let them cool for a few minutes before serving.
  • Serve the Taco Stuffed Bell Peppers as a delicious and satisfying meal on their own, or with a side of rice, beans, or a salad.