Ingredients:
- 4 large flour tortillas
- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 cup sautéed vegetables (e.g., bell peppers, onions, zucchini, or any other desired vegetables)
- Optional toppings: salsa, guacamole, sour cream, or chopped cilantro
Directions:
- Heat a large skillet or griddle over medium heat.
- Place one tortilla in the skillet and let it warm up for a few seconds.
- Sprinkle approximately 1/2 cup of shredded cheese evenly over one half of the tortilla.
- Add about 1/4 cup of sautéed vegetables on top of the cheese, distributing them evenly.
- If desired, add any additional toppings such as salsa, guacamole, sour cream, or chopped cilantro.
- Fold the tortilla in half, pressing it gently with a spatula to seal.
- Cook the quesadilla for about 2-3 minutes on each side, or until the tortilla turns golden brown and the cheese melts. You can press down lightly on the quesadilla with a spatula to help it cook evenly.
- Remove the cooked quesadilla from the skillet and let it cool for a moment before slicing it into wedges.
- Repeat the process with the remaining tortillas, cheese, and sautéed vegetables to make additional quesadillas.
- Serve the veggie quesadillas hot, with optional toppings like salsa, guacamole, sour cream, or chopped cilantro on the side.
These Veggie Quesadillas are a delicious and versatile option. They can be customized with your favorite vegetables and toppings, and they come together quickly for a satisfying meal or snack.