Ingredients:
- 4 bone-in, skin-on chicken thighs
- 4 cloves of garlic, minced
- 2 lemons
- 2 tablespoons olive oil
- 1 teaspoon dried thyme (or your preferred herb)
- Salt and pepper to taste
Instructions:
- Preheat your oven to 425°F (220°C).
- Place the chicken thighs in a baking dish or on a baking sheet lined with parchment paper.
- In a small bowl, combine the minced garlic, juice of one lemon, olive oil, dried thyme, salt, and pepper. Mix well.
- Pour the lemon garlic mixture over the chicken thighs, making sure to coat each piece evenly.
- Slice the remaining lemon into thin rounds and place the slices on top of each chicken thigh.
- Place the baking dish or sheet in the preheated oven and roast the chicken for about 30-35 minutes, or until the chicken is cooked through and the skin is golden and crispy.
- Remove the chicken from the oven and let it rest for a few minutes.
- Serve the Lemon Garlic Roasted Chicken hot, garnished with fresh herbs if desired.
This Lemon Garlic Roasted Chicken is a simple yet flavorful dish that requires minimal ingredients and effort. It's perfect for a quick and delicious weeknight dinner or when you want a satisfying meal without too much fuss. Enjoy the tangy and aromatic flavors of the lemon and garlic-infused chicken!